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Armas de Guerra Tinto

Vinos Guerra, founded in 1879, is the oldest winery in the Bierzo region. The founder Don Antonio Guerra was a pioneer in many ways. Mr. Guerra was one of the first producers to bottle method champanois wines in Spain. In addition to wine, Don Antonio also produced a variety of spirits from Agua Ardiente, to Vermouth and Anisettes. Today the Guerra winery farms 1/3 of all the vineyards of the Bierzo region. Out of the 3,000ha (7,413 acres) of vineyard land in Bierzo, Guerra takes care of 1,000ha (2,471 acres), however they only make wine with the best 10% of grapes. This rigorous selective process allows the Guerra wines to show, consistently, extraordinary quality. In addition to been so selective, Guerra possesses among the oldest and most precious Mencia (Mehn-cee-ah) and Dona Blanca vines in the Bierzo region. The average age of these vines is 50 years making wines that are able to communicate an impressive sense of depth and flavor. In summary Guerra is one of the most historic wineries in Spain focus in making wine with the best selection of grapes coming from old vines that are 50+ years old. All these vineyards are organic and dry farmed.

WHAT MAKES THIS WINE UNIQUE? An historic winery founded in 1879, making wines with old vines 50+ years old, from organically grown dry-farmed vineyards. In addition Guerra controls 1/3 of all the vineyard land in Bierzo (1,000ha - 2,471 acres) and only makes wine with the best 10% of the grapes harvested.

RATING HISTORY: 2015 90VM; 2014 90VM; 2012 89IWC

GRAPE: 100% Mencia (Mehn-cee-ah). Vines planted in 1955-1965. Tended in calcareous clay and slate soil at 550 m (1,804 ft) elevation

PAIRING SUGGESTIONS: Mencia pairs extremely well with steak tartar, calamari and goat cheese.

VINIFICATION AND AGEING: Prefermentative cold maceration during 3-5 days. Alcoholic fermentation in stainless steel tanks for 10 days and another 7 days for the malolactic fermentation. 100% unoaked

PRODUCTION: 5,500 cases

LOCATION, SOIL, CLIMATE: The vineyards are located both in the lower valley (clay) and in the mountains where slate is the most common soil type. The average elevation of the vineyards is 550 m (1,804 ft) elevation. Temperature from April to October average 16.3C (61.3F) with annual rainfall of 626mm (24.6").

TASTING NOTES: Brilliant ruby. A highly perfumed bouquet evokes fresh dark berries, succulent herbs, licorice and peppery spices. Juicy and focused on the palate, offering bitter cherry, blueberry and dark chocolate flavors that are sharpened by a jolt of juicy acidity and a hint of white pepper. The blue fruit note lingers very nicely on the long, tangy finish, which is framed by dusty, fine-grained tannins. Notes by Josh Raynolds.

ALCOHOL CONTENT: 13.5% / 2016: 13%
UPC CODE: 8437013189187
Miguel de Paz

All photos: Friederike Paetzold