Spain has been labeled as an undiscovered wine giant by the influential critic Robert Parker; who declared that Spain's potential for “high quality wines has become the wine world's most fashionable subject and the darling of wine consumers” with “great values as well as terrific wines emerging from virtually every region.” Wine Spectator has defined Spain as “ the new source of Europe 's most exciting wine and food.” Michael Franz predicts in the Washington Post that “the current decade will belong to Spain.”
|
FACTS ABOUT WINES OF SPAIN
- Spain has more vines planted than any other country.
- Spain is the third largest wine producer in the world, after Italy and France , with an ancient winemaking tradition that goes back thousands of years.
- Spain has over 60 officially designated wine regions (called Denominaciones de Origen or D.O.) with more than 2,000 wineries.
- Spain is the cradle of Tempranillo and Albariño, and also of more than 150 grape varieties, among them Garnacha (a.k.a. Grenache) and Monastrell (a.k.a. Mourvedre and Mataro ), which are fashionable grapes in France , California and Australia .
|
 |
 |
U.S. Import Graphs |
 |
 |
Acres under vine per D.O. |
 |
 |
Number of Wineries per D.O. |
|
|