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Proprietor: Created in 1999 by the Belondrade and Lurton family with
transference in 2001 of ownership to Jean François Hébrad and Eusebio
Sacristan (former soccer player of Barcelona) and other partners. Quinta
Quietud “ quiet-tranquil state” consists of 54 acres of vineyards, 5 miles
south of Toro.
Winemaker / Vineyard Manager: Jean François Hébrad
Location: Located in Zone 2, south of Toro with vineyards at a 2,329 ft
altitude and cooler than sites west of Toro (where Bodegas
Matarredonda is located).
Wines Made: Quinta Quietud and Corral de Campanas.
Climate: Continental (Zone 2) with hot days and cold nights. The
extreme diurnal differences between day and night temperatures, allows
grapes to ripen fully while maintaining balance of acidity. Wines crafted
from these vineyards have mineral notes on the nose, are full bodied and
dense on the palate with intense fruit flavors. Often more concentrated but
less tannic than wines from Ribera del Duero. By comparison the average
temperature in Quinta Quietud is 60.9º F vs. 63.4º F in Matarredonda and
rainfall 7.6 inches vs. 9.10 with a lower altitude at 2,329 ft. vs. 2,480 ft.
respectively. With cooler temperatures and less rainfall during a longer
growing season, the development of aromatic complexity and expression
of fruit character is revealed. Harvest at Quinta Quietud usually takes
place from Sept 15th to October 5th depending on vintage, and
considerably earlier at Matarredonda from Aug. 20th to Sept. 5th.
Soils: Are deep with low surface humidity due to good drainage; a topsoil
composed of river stones with a subsoil of sand and clay providing good
water retention. Low fertility of organic matter gives low yields thus
more concentration of aromas and flavors. Low surface humidity prevents
rot and fungal disease while the high pH content of the clay subsoil
maintains the grapes refreshing acidity.
What makes Quinta Quietud unique?
* Jean François Hébrad with a
long family tradition of winemaking.
* The soil content composition of
gravel and clay.
* “Dry farming” with no irrigation with low humidity
giving healthy fruit and low yields of 4.4 pounds (2 kg) of grapes per
vine.
BREAKDOWN OF VINEYARDS
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There are 13,925 acres of vineyard
land in Toro. |
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Quinta Quietud river stones vineyards. |
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NAME OF VINEYARDS |
Grapes |
Acres |
Age Of Vines |
Soil |
Altitude |
Slope |
Quinta |
Tempranillo |
25 |
65 |
Sandy + Gravel |
2,329 ft |
1 % |
Campanas |
Tempranillo |
29 |
20 |
Sandy |
2,329 ft |
1 % |
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Name of Wine: Corral De Campanas 2005
Producer: Bodega Quinta de la Quietud
DO: Toro (Zone # 2)
Grapes: 100% Tempranillo (Tinta de Toro)
Production: 500 Cases made, 250 for the U.S.
Wine Maker: Jean François Hébrad
Export Manager: Rafael Garcia
Ageing: 6 Months in French Oak
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Name of Wine: Quinta Quietud 2002
Producer: Bodega Quinta de la Quietud
DO: Toro (Zone # 2)
Grapes: 100% Tempranillo
Production: 3,000 Cases made – 1,000 for the U.S.
Wine Maker: Jean François Hébrad
Export Manager: Rafael Garcia
Ageing: 20 Months in French and American oak Barrels
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