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Zestos Blanco

Zestos Blanco

Zestos Blanco is an easy-to-drink white wine with fresh, crisp aromas and clean, stone fruit flavors. Made from 100% Malvar, this wine is produced by Bodegas Jeromín in the Vinos de Madrid DO region. ‘Zestos’ means ‘basket’ in English. Not too many years ago, baskets like the one on the label were placed on donkeys to transport the just-picked grapes from the vineyard to the winery. This simple, eloquent image is meant to recall the tools from the past that were once used to harvest grapes. Manuel Martinez is proprietor of Vinos Jeromín, a third-generation bodega that produces quality organic wines in the three districts of the Vinos de Madrid DO. In addition to being the capital of Spain, Madrid has recently become the center of one of the most interesting and innovative wine regions on the Iberian Peninsula. For example, 90% of Vinos de Madrid DO wines are made from organically grown grapes. The outskirts of this storied royal city are filled with old vines situated in high elevation vineyards that have been planted in ideal soils. Madrid is a sort of “great unknown” that is now just freshly discovered. Most Spaniards are unaware that Madrid makes wine and because Vinos de Madrid is not yet “on the radar” of Spanish or American wine consumers, it is a great source of incredible values today.

What makes this wine unique?

This wine presents the best of both worlds: the Malvar grape combines the acidity of Sauvignon Blanc with the body of an unoaked Chardonnay. 90% of Vinos de Madrid DO wines are made from organically grown grapes. The vineyards are old vine, dry farmed, tended organically and are head pruned in the traditional manner. If you like litchi fruit, try Zestos Blanco!

Grape:

100% Malvar. An unknown grape outside of its region of origin, Malvar is indigenous to Madrid. A medium-to-long growing cycle grape, it is usually harvested in mid-October. This big-berried variety is full bodied and has meaty pulp. Malvar combines the bright flavors of a Sauvignon Blanc with the body of a un-oaked Chardonnay. In the Arganda district, the vines are dry farmed (no irrigation) and head pruned in the traditional manner.

Pairing Suggestions:

This full-bodied, fresh, crisp white will turn your head with its assertive stone fruit, white peach and fresh apricot aromas and fresh, easy drinking character. This dry white has a small note of alluring sweetness. Zestos Blanco will pair excellently with wrapped sandwiches, sushi, chicken kabobs, chicken burritos and just about any fresh shellfish or seafood you can think of, especially swordfish, sea bass and monkfish. This is also a perfect white to enjoy with hors d’oeuvres or by itself.

Vinification and ageing:

The must is macerated for 12 hours and fermented at a cold temperature of 50°F for 20 days. Fermentation occurs half in stainless steel tank and half in cement. Fermentation in cement allows for the softest process of micro-oxygenation. For aging, the wine sees no oak; rather it is aged in stainless steel tank. To retain the Malvar grape’s crisp, fresh aromas and clean stone fruit flavors on the palate, stainless steel is a neutral vessel that doesn’t introduce any additional aromas or flavors.

Production:

1,500 cases are made; 600 are imported to the U.S.

Location, Soil, Climate:

The vineyards are located in Zone 7, southeast of Madrid in the town of Arganda del Rey, within the Arganda subregion, at 750 meters (2,460 ft.) elevation. The poor clay and limestone soils with sandy subsoil yield concentrated, small grapes with balanced sugar and acidity. For climate, the average temperature from April-October is 66.7ºF with 20.1 inches of yearly rainfall in Arganda. The southern Continental climate has hot days and cool nights, crucial to the slower, balanced ripening of the grapes.

Tasting notes:

The harvest took place during the first week of October, two weeks earlier than normal. Zestos Blanco exhibits bright tropical fruits, white flowers, litchis and citrus notes. If you like medium- to full-bodied whites, without oak, that are bright, drink Malvar. White spice and fennel on the finish.
Notes by Patrick Mata.

Alcohol Content:

12.5%

UPC Code:

810411011270