PDF version

Calma

Calma

Starting with the 2012 vintage, Calma is a single vineyard wine produced in the Rioja Alta subzone within the village of Hormilla. The name of the vineyard is Vina Bandrinal. Calma means calm, or tranquility in Spanish. The goal of winemaker Alberto Orte with Calma is to produce a wine that will age showing the depth and structure of this great vineyard site. In the prestigious publication, International Wine Cellar, Josh Raynolds states “Calma is a serious wine for the money. In fact, this might be too much for most buyers at this price point.” Alberto Orte likes to improve the quality of Calma by doing better work in the vineyard. “If you want to make better wine, harvest better grapes”. Calma is a medium to full bodied wine, richly colored, full of silky texture. it communicates flavors of spice and blackberry fruit.

What makes this wine unique?

Small production wine made from a single vineyard located in the village of Hormilla within Rioja Alta. 100% organically grown.

Rating history:

2010 91IWR; 2010 90IWC 2008 89IWC

Grape:

100% Tempranillo. Organically grown (certified) vines planted from 1984-2002. Tended in red thin clay and sandy limestone soil at 568 m (1,865 ft) elevation

Pairing Suggestions:

With so much spicy, peppery, red fruit character, this wine is a natural for olive bread and charcuterie, especially fattier meats like speck, prosciutto, black forest ham, and at the top of the list, jamon iberico. Tapenade, chumus, aged hard cheeses and sausage with fennel and similar casual bites will pair well with Calma, and the wine also has all the structure and “cut” you'd want for a more weighty main course, like roasted prime rib or boeuf bourgignon.

Vinification and ageing:

The wine is made using 15% whole cluster maceration, and 85% of the bunches are de-stemmed and crushed. The must is macerated for 7 days at cool temperatures. It is then fermented in open-top stainless steel tanks for 15 days at 84F to extract more flavor and tannin, followed by a post-fermentation and extended maceration for 7 days. The goal with these vinification methods is to make a wine of longevity. The wine is aged for 16 months in oak barrels, 90% French and 10% American.

Production:

3,000 cases

Location, Soil, Climate:

The vineyards are located in the town of Hormilla, Rioja Alta (Zone 3) at 568 meters (1,865 ft.) Hormilla has soils composed of thin red clay and sandy limestone, with small particles of thin clay. These soils find expression in the wine as ripe, structured, yet silky tannins. For climate, the average temperature from April-October is 61.5F with 18.3 inches of yearly rainfall. The moderately warm days and cool nights of this Continental Atlantic climate forces the grapes to ripen slowly, creating optimal conditions that produce wines that show brighter, more expressive aromas and more profound, complex fruit flavors.

Tasting notes:

Very flavorful wine showing rich dark red plum fruit with nicely integrated toasted oak and hints of loam, underbrushed and spice. It's fresh and silky smooth with fine grained tannins and drinks well now, although it will improve with another year or two in the bottle.

Alcohol Content:

13.5%

UPC Code:

810411010280

Alberto Orte




All photos: Friederike Paetzold