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Flaco Tempranillo

Flaco Tempranillo

Flaco, made with Spain's signature Tempranillo grape, means “dude” in English. In the words of The Savvy Lush, Flaco “is the best goof-proof, budget-friendly wine out there. Spain is the largest producer of Tempranillo. These thick-skinned grapes are grown in regions that have hot days followed by cool evenings. This creates a concentrated, yet balanced flavor.” It is produced by Compañía de Vinos del Atlántico in the Demoninación de Origen (DO) of Vinos de Madrid. Flaco shows the complexity of a serious wine for the price of a song! The luscious fruit and soft texture make it a perfect wine for everyday drinking.
Madrid is not only the capital of Spain but also one of the country's most interesting wine growing regions. The outskirts of this great royal city are full of old Tempranillo vines. Most Spaniards do not know that Madrid makes wine, and therefore don't know the incredible values that Madrid showcases at the present time. Madrid is the great unknown.

What makes this wine unique?

Produced from organically grown, dry-farmed vineyards. Flaco shows the complexity of twice its price. These vines are tended in diverse micro-climates, allowing for more consistency of ripeness year after year. Yields are very low (31 ha/hl average) resulting in wines that showcase extreme quality for its price point.

Rating history:

2014 90Vinous; 2013 89IWC; 2012 88IWC; 2011 88IWC

Grape:

100% Tempranillo. Vines planted from 1995-2003. Tended in clay soil at 750 m (2,400 ft) of elevation

Pairing Suggestions:

The fresh, pure character of this wine makes this an extremely versatile wine to pair with food. This wine pairs well with white meats like pork and chicken and flaky fish like hake, cod or flounder. This has the fruit and acidity to match with red meats, as well.

Vinification and ageing:

Aged in stainless steel tanks and cement tanks of 10,000 lit capacity. The short cycle Tempranillo variety is usually harvested mid Sept. Maceration and fermentation takes 10 days for Tempranillo, followed by 2 days of post maceration at cool temperatures (41F).

Production:

40,000 cases

Location, Soil, Climate:

Zone 7, coming from the Arganda and Navalcarneros districts, located southeast and west of the city of Madrid at 750m (2,400 ft) elevation. The vineyards are composed of sand, limestone and clay soil. The average temperature between April and October is 66.7F with 20.1 inches of yearly rainfall. The Southern Continental climate's hot days and cool nights plays a major role in the slower, yet more balanced ripening process of the grape.

Tasting notes:

Silky and sweet on the palate, offering intense but edge-free raspberry and spicecake flavors. A wine of noteworthy elegance, especially for the money. Finishes sappy, floral and long, with lingering red fruit character and just a hint of tannins. This vibrant, emphatically fruity, pure Tempranillo was raised in a combination of large concrete and stainless steel tanks.

Alcohol Content:

13.5%

UPC Code:

810411011287

Alberto Orte




All photos: Friederike Paetzold