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Light straw with notes of green around the rim. On the nose, tropical but intensely maritime, with pineapple and passion fruit interwoven with seaweed, wet stone and sea spray. Salty and intensely mineral driven on the palate, with a surprising depth of fruit that is balanced by the minerality and focused acidity through the middle.
Led by the award-winning winemaker and terroir expert António Maçanita, Azores Wine Company (founded in 2014) has brought new life to UNESCO World Heritage site and Portugal’s highest peak, Pico Island. Through his exploration of history via the region’s indigenous varietals—and a forward-looking plan that incorporates gastronomy, hospitality, and rigorous study of the DO’s microclimates—Maçanita (with partners Filipe Rocha and Paulo Machado) is reestablishing this isolated region into one of Portugal’s most fascinating wine areas. Azores Wine Company owns 100 hectares of extremely low-yield vines, with an additional 30 ha rented from local growers. The Azorean archipelago is home to a winemaking tradition that dates to the 15th century, when viticulture was introduced by Franciscan friars to these nine uninhabited islands. The Azores later became Portugal’s largest winemaking area until it was devastated by phylloxera in the 19th century, causing a mass exodus to places like North and South America. Today, even with Maçanita’s growing influence, wine production here remains less than 5% of its former output, and Azores Wine Company has been the only producer here to make its way into the broader US market. With the Vulcânico line of wines, Antonio seeks to emphasize the soil and terroir of the Azores over the varietals themselves. The Branco, Tinto and Rosé are all blends of indigenous varieties, made with minimal intervention to fully evoke the salt, wind and volcanic character of this wind-swept landscape.click here for more information.