Food and Wine Pairing Experiences

Liven up your food and wine pairing repertoire with this new virtual series presented by Olé & Obrigado Experiences. We're looking forward to connecting with new friends all over the country and sharing even more wine, recipes, and collaborations with chefs and sommeliers. 100% of ticket sales donated to nonprofits!

Conserva Culture & Coastal Wines

Let’s experience an assortment of favorites from new purveyor Conserva, paired with with some of our breezy coastal wines! Gretchen Thomas from the Conserva and Barcelona Wine Bar creative team will guide your very own master conserva pairing class, and has curated a custom food package you can order in advance. 100% of the ticket sales will be donated to Wine Unify. Featured wines are maritime-influenced and take us to seaside villages in Spain and Portugal: Caves Sao Jose Rose Bruto, Asnella Vinho Verde, and Vara y Pulgar Tintilla.Click Here For More Information

Spanish Wine & Cheese 101 with Despaña

Let's break the regular cheese and wine pairing mold with three legendary regional Spanish cheeses paired with three wines from the "new Spain" to complement. Angelica Intriago from Despaña Foods will join to guide us through how to pair cheese and wine and offering custom package of cheese and accompaniments you can order in advance. 100% of the ticket sales will be donated to the Restaurant Workers' Community Foundation.

Featured wines reflect lesser-known corners of Spain you need to try, and have been hand selected to complement each cheese: Candea Blanco, Gaintza Roses, and Gordo Tinto.
Click Here For More Information
PAST EVENTS

Pizza Night

It’s January: keep it easy! Whether you’re ordering in from your favorite local spot, buying a take and bake kit, or making our from-scratch recipe, we’ve got some tips to share with you on the best affordable wines to choose! Join us and our co-host Vanessa Price, Founder and Creative Director of Vinum Collective and author of new release Big Macs & Burgundy and Scott Wiener, Founder of Scott's Pizza Tours  to liven up your pizza and wine pairing skills. 100% of ticket sales will be donated to Slice Out Hunger.

Featured wines are rich reds that will warm you up and always hit the spot with pizza: Carro Tinto, La Antigua Clasico Crianza, and Escalada do Sil Tinto.

Cava & Caviar

Let's start the new year right  with three grower Cavas paired with a custom caviar package with Olé & Obrigado and wine educator Shakera Jones (BlackGirlsDineToo, SommTV)! In our virtual brunch session, we'll pair three grower Cavas with fun, easy-to-make caviar preparations. We've partnered with Ariana and Hossein Aimani of Paramount Caviar to provide a custom package for you to purchase (each package can feed 2), and this dynamic father-and-daughter team will join our session to answer all your caviar questions! 100% of the ticket sales will be donated to HipHopEd.


Thanksgiving Pairings

Special guests Chef Matthew Ridgway from Castellucci Hospitality Group  and Rick Fisher, Spanish Wine Scholar Education Director for the Wine Scholar Guild.  100% of the ticket sales will be donated for Spanish Wine Scholar Scholarships. Join us and learn how to make a holiday charcuterie board and sausage with sage dressing and why they pair so well with our featured wines!

Mushrooms and Mountain Wine

Special guests Brandon Borcoman, Founder of Vin-Decision, and Yannick Benjamin, Head Sommelier at the University Club and Co-Founder of Wheeling Forward. 100% of the ticket sales will be donated to Wheeling Forward, whose mission is to help people with disabilities experience life to the fullest.

Making and Pairing Cúrate’s Patatas Bravas

Making and Pairing Cúrate’s Patatas Bravas on Thursday September 24th at 7:00PM EST .

This event benefits WORLD CENTRAL KITCHEN with special guest Chef Katie Button of Cúrate. She's a Food & Wine Best New Chef and 4-time James Beard Award nominee: follow her @chefkatiebutton @curatetapasbar.

Morgado do Quintão Launch

Introducing a new winery in the Algarve Portugal: Morgado do Quintão! Join winery owner Filipe Vasconcelos, consulting winemaker Joana Maçanita and Olé & Obrigado on Tuesday, August 11th 1pm EST on Zoom Webinar or Instagram Live @oleobrigado. Come with us to the Algarve!

Alberto Orte Still & Fortified

Ole & Obrigado invites you to a live tasting on July 12th at 2pm EST with winemaker Alberto Orte in conversation with sommelier Jason Jacobeit of Batard Restaurant (NYC). Alberto Orte produces still wines made with Tintilla and other rare indigenous varieties. His newest project, Bodegas Poniente, seeks to recreate small-scale Sherry wines made in a pre-industrial style. Along with the Bodegas Poniente Fino, we will taste two examples from his El Aljibe estate: Vara y Pulgar Tintilla and a single-vineyard example of Tintilla from Pago Anina, Atlantida Tinto.

Albariño & Alvarinho Grand Tasting

Live wine tasting featuring winemakers Luis Seabra and Rodrigo Mendez,
sommeliers Aldo Sohm and Yannick Benjamin, and more.

Las Joyas Larchmont

Celebrate ‘The Jewels’ of the Olé & Obrigado wine portfolio with Patrick Mata and seven visiting winemakers from Spain and Portugal. We will showcase an extraordinary selection of Spanish and Portuguese wines, offering an exclusive "taste" of fine wines from the Iberian Peninsula. Delicious appetizers will be served to accompany this remarkable tasting. The event will be hosted by Olé & Obrigado and Grapes The Wine Company.
Guests will receive a $50 credit to use towards the purchase 12 bottles or more (mix and match allowed).

Las Joyas New York City

Celebrate ‘The Jewels’ of the Olé & Obrigado wine portfolio with Patrick Mata and seven visiting winemakers from Spain and Portugal, while raising funds for three local charities. We will showcase an extraordinary selection of Spanish and Portuguese wines, offering an exclusive "taste" of fine wines from the Iberian Peninsula.

Guests will receive a $50 credit to use towards the purchase 12 bottles or more (mix and match allowed).

9th Annual SBEF Charity Wine Tasting

All the proceeds will benefit the South Bronx Educational Foundation, a nonprofit dedicated to serve inner city students in the Bronx.

Albariño & Alvarinho: Uncorked & Amplified

A tasting event to celebrate the diversity of Albariño, showcasing more than 75 different Albariño wines from all over the world! All profits from this event will be donated to Wheeling Forward.

Begonia Sangria Boat Party

Celebrate summer in the city with Begonia Sangria!