Mata Cream Sherry

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Winemaker Notes

The intoxicating aromatics are a combination of both nutty and smoky Oloroso notes combined with dates, dried figs and warm baking spices of the Pedro Ximénez. On the palate the seductive sweetness is balanced by tangy dried mandarin peel, candied nuts and long elegant finish.

Wine Information

Blast from the past! Mata Cream Sherry was an iconic Spanish brand in the 19th century, lovingly revived for wine lovers of today. This pleasantly sweet and savory Sherry is produced in the traditional way, blending Palomino and Pedro Ximénez grapes grown in estate vineyards in Jerez, Spain. This region is home to the white chalk Albariza soil, optimum for growing Palomino grapes and producing the most highly renowned wines in the world. Mata Cream Sherry originates from this rare terroir. There are two important benefits from this brilliant white Albariza soil; the impressive high water-retention nourishes the vines during intensely hot & dry summers, and its reflective nature created by high chalk content aids in photosynthesis.

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