La Nevera Rosado<< Previous wine Next wine >>
WHAT MAKES THIS WINE UNIQUE?This is a dry, fruity rosé produced in direct to press method. Sustainably grown vines planted from 1983. Tended in gravel, clay and limestone soil at 350 m (1,148 ft) elevation
PAIRING SUGGESTIONS:This alluring rosé offers rose petal, cherry and strawberry aromas. A crisp fruity wine, it pairs well with salads, charcuteries, prosciutto, cheeses, seafood platters, chinese bbq pork and indian food.
VINIFICATION AND AGING:After harvest, the grapes are press directly without any skin contact to keep the tannins away and its color as pale as possible. Once fermentation has taken place, the wine is aged in stainless steel tank for one month and then it is filtered and bottled.
LOCATION, SOIL, CLIMATE:Most of the vineyards that produced this charming bright Rosado are located within the Ebro river (Zone 4) at 350 m (1,148 ft) elevation. the soil type here is diverse composed of gravel, clay and limestone. The climate conditions of this area are very beneficial to wine growing. The average temperature from April to October is 16.4 C (61.5 F) with 18.3 inches of yearly rainfall. The moderately warm days and cool nights of this climate forces the grapes to ripen slowly, resulting in wines that show brighter aromas and more fruit flavors.
TASTING NOTES:Vivid, pale pink. Floral, stony and fresh on the nose, with scents of wild strawberry, raspberry, and red currant. Spicy and lively, the red fruit flavors showing good intensity and excellent clarity. Expands and gains power through the finish, with bright acids providing a firm, bright edge.
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