Crema de Cacao Pico

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Crema de Cacao Pico is a chocolate-flavored liqueur with a rich history. European monks began experimenting with cacao after it was brought from America in the 17th century. Hailing from the oldest distillery in Spain, Pico Crème de Cacao Liqueur is a delightful spirit rooted in history, technique, and all-natural flavors. With smooth milk chocolate, dark chocolate notes, and a hint of vanilla, it adds a nuanced dimension of sweetness to a cocktail or dessert, or it can be enjoyed on its own as an indulgent finale. For the last two centuries, the Pico distillery has been producing this Crème de Cacao entirely by hand from the highest quality and most aromatic Creole cocoa beans of Venezuelan and Ecuadorian origin.

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