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Rodrigo Mendez is a 5th generation winemaker from the tiny fishing village of Meaño in Salnes, the most coastal of the subzones of Rias Baixas. Descended from the founding head of the DO of Rias Baixas, he is an astute historian of the history and heritage of this place, and makes wines to express and preserve this history and unique maritime terroir. He sources the parcels he farms through generational familial relationships, from families for whom winemaking is no longer their way of life. Indeed, his preservation of these historic vineyards is a vocation as much as it is a passion project – he feels compelled and bound to farm these parcels, because otherwise they would no longer exist. He makes wine in a way that harkens back to lost methods – painstaking work that eschews the Albariño-as-soft drink style that’s become the mainstream. Rather than allowing the wine to go through malolactic fermentation, Rodri allows his fruit to hang longer than his neighbors in the appellation, allowing the natural weight and viscosity of the wine balance the searing acidity that this maritime zone produces. The end result is a wine of the sea and of the wind – unmistakably Salnes.
WHAT MAKES THIS WINE UNIQUE?
This is a wine that is unmistakably of the sea and of the maritime zone of Salnes. Using forgotten techniques and generational viticultural knowledge, Rodri recreates the Albariños of yesteryear, with a wine of power, elegance and salinity.
2019 93WA; 2018 94WA; 2017 93 WA; 2016 92+ WA; 2015 92 JS
100% Albarino. Vines planted from 1952 - 1982. Tended in sandy and granite soil at 5 m (16 ft) elevation
The salinity of Leirana makes it a natural pair for oysters and shellfish of all kinds, as well as the classic pulpo Gallego.
VINIFICATION AND AGEING:
Naturally occurring fermentation with its own yeast. No malolactic fermentation.
LOCATION, SOIL, CLIMATE:
Rías Baixas is tucked into the green rolling hills of the northwest corner of Spain, just above Portugal, hugging the deep blue Atlantic coastline. It is a breathtaking region overall, and the sub-region of Val do Salnes, the birthplace of Albariño, is no exception. Within the five unique subzones that fall under the D.O. Rías Baixas , Val do Salnes’ prime location is the coolest and most fertile area of the D.O. on the Atlantic coast of Spain. In fact, there is more Albariño vines planted there than any of the other four sub-regions sharing its Rías Baixas name. The soil here is pure granite with top layers of rocks and alluvial soil, perfect for the fresh, Albariño expression. With average temperatures of approximately 60F (16C) between April and October, Rías Baixas is also one of the rainiest areas in Spain with median annual rain falling 63inches (1600mm).This can often cause difficulties in reaching optimum sugar levels during the last few, very vital, weeks before harvest, often resulting in vintage variation.
Pale, green-tinged yellow. Bright and sharply focused on the nose, displaying incisive Meyer lemon, honeysuckle, quinine and mineral scents, along with a hint of ginger in the background. Dry, taut and light on its feet, offering intense, mineral-laced citrus and orchard fruit flavors that show no excess weight. Closes on a spicy note, displaying strong, floral-tinged persistence. -- Josh Raynolds.
2015: 12.5% / 2016: 13%
Shelf Talker 2019
Shelf Talker 2018
Shelf Talker 2017
Shelf Talker 2017
Shelf Talker 2016
Shelf Talker 2015
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